Bennett’s Pit Bar-B-Que

Bennett’s Pit Bar-B-Que is not just any barbecue joint in the Great Smoky Mountains. Experience a place filled with history and charm, where every dish tells a story. Since 1991, this family-owned restaurant has been serving up mouthwatering barbecue that has locals and visitors alike coming back for more.

What sets Bennett’s apart is their commitment to traditional cooking methods. Because of this, every piece of meat is slow-smoked over smoldering hickory wood for up to 14 hours. Basically, this low and slow process ensures that every bite is moist, tender, and bursting with flavor. But what truly makes Bennett’s barbecue unique is their secret sauce. The result? A perfect balance of sweet and smoky flavors.

But it’s not just the food that makes Bennett’s special. When you step inside, you’ll be greeted with a warm and welcoming atmosphere. The rustic decor and friendly staff create an inviting space where you can sit back, relax, and savor every bite. It’s like stepping into a slice of Southern charm right in the heart of the Smokies.

Whether you’re a barbecue aficionado or a casual food lover, Bennett’s Pit Bar-B-Que is a must-visit destination. Altogether, with its rich history, flavorful menu, and charming ambiance, it’s a place that will leave a lasting impression. So, come on down to Bennett’s and experience the history and charm of this beloved barbecue joint for yourself. After you’ve savored the last bite, we hope you’ll agree that all the work we put into preparing your Bar-B-Que was well worth it!