Alamo Steakhouse

Here in Tennessee, we have a special connection to that infamous Texas landmark. Why do you think Tennessee is called the Volunteer State? In addition to the famous Tennessean Davy Crockett who lost his life at the Alamo, our fair state sent nearly 2,000 volunteers to the Mexican-American War. What you’ll find at this Alamo is simply the most awesome food from here to Texas.

At the Alamo Steakhouse, we believe in serving the best. We take our aged steak, hand-cut it in-house, and season it. We then grill it over an oak fire to sear in all the juices and natural flavors. Because of this, it makes our steaks tender and delicious. But it’s not just steaks we take such care with, we also grind our own burgers, make all of our own soups, sauces & gravies, as well as hand-bread and cook our mozzarella sticks to order. This all takes extra time, but we hope once you taste our food, you will agree the effort was worth it.

We have two locations in the Smoky Mountains and are dedicated to providing exceptional dining experiences. Whether you head to our Pigeon Forge or Gatlinburg location, our team of experienced chefs and staff work tirelessly to ensure every dish that leaves our kitchen is of the highest quality.

Whether you’re joining us for a special occasion or simply stopping by for a delicious meal, we strive to make every visit to Alamo Steakhouse memorable. So come on down and indulge in our mouth-watering steaks, seafood, sandwiches, and chops. Experience the rich flavors and warm hospitality that have made Alamo Steakhouse a favorite among locals and visitors alike.