Best BBQ in Pigeon Forge: Where to Find Smoky, Saucy Perfection

If you’re chasing the mouthwatering aroma of smoked meats in Pigeon Forge, follow your nose to some of the best barbecue in East Tennessee. This bustling mountain town may be known for Dollywood and the scenic Smokies, but it also sizzles with BBQ joints dishing out slow-cooked perfection. Whether you’re after juicy pulled pork, tender brisket, or fall-off-the-bone ribs, the best BBQ in Pigeon Forge delivers big flavor with that Southern charm.

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Bennett’s Pit Bar-B-Que

A hometown favorite for over 30 years, Bennett’s Pit Bar-B-Que is all about that hickory-smoked goodness. It’s a must-stop on the Parkway for BBQ lovers and hungry families alike.”

What to Try:

• 14-hour hickory-smoked pulled pork
• Baby back ribs smoked for up to 6 hours
• Burnt ends lunch platter with tender charred bits
• Sampler platter with pulled pork, brisket, hog leg, ribs, and chicken

Sides & Sauces:

• Spicy mac & cheese, potato salad, and coleslaw
• Original house-made BBQ sauce

Vibe: Casual, family-friendly, and perfect for a smoky picnic-style feast.

📍 Just off the Parkway between traffic lights #4 and #5.

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Buddy’s Bar-B-Q

With a legacy stretching back to 1972, Buddy’s Bar-B-Q serves up classic Southern barbecue that feels like a home-cooked meal. As a local favorite and longtime staple, Buddy’s makes it easy to enjoy smoked meats whether you’re dining in or grabbing food for a picnic in the Smokies.

What to Try:

• Hickory-smoked pulled pork and turkey
• Smoked chicken, ham, and beef platters
• Jumbo all-meat hot dogs with chili and onions

Fan-Favorite Options:

• Family Packs for 5 or 10, including pulled pork, baked beans, coleslaw, potato salad, and rolls
• All-you-can-eat ribs on Saturdays (call ahead to confirm)

Atmosphere: Friendly, fast, and always welcoming—it’s the kind of place that treats you like family.

📍 Located just over the city line in Sevierville, but only minutes from Pigeon Forge attractions.

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Boss Hogg’s BBQ Shack

Looking for that hidden gem feel? Boss Hogg’s BBQ Shack is a no-frills, meat-first kind of joint where the smell of hickory smoke hits you before you even reach the door.

Menu Highlights:

• Hand-pulled pork shoulder
• Smoked brisket and seasoned ribs
• Chicken sandwiches and BBQ plates by the pound

Southern Sides:

• Mashed potatoes, baked beans, green beans, and coleslaw

Experience: Eat on the outdoor patio or grab a to-go box for a trailside picnic in the Smokies.

📍 1198 Wears Valley Rd, Pigeon Forge, TN

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Corky’s Ribs & BBQ

Originally from Memphis, Corky’s brings big-barbecue energy to Pigeon Forge with daily-smoked meats and flavorful sauces. If you’re into variety, this one’s for you.

Signature Items:

• Ribs smoked three ways: wet, dry rub, or “muddy” (best of both worlds)
• Ribs & Brisket Combo: a hearty duo of smoky baby back ribs and tender beef brisket, served with BBQ baked beans and coleslaw

Other Favorites:

• Smoked sausage, turkey, and beef brisket
• Creamy sides and rich sauces made in-house

Good To Know: Great for groups and BBQ fans with big appetites!

📍 On the Parkway near plenty of shops and attractions.

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Calhoun’s in Pigeon Forge

Part of a beloved Tennessee chain, Calhoun’s delivers reliable, crave-worthy BBQ in a lodge-like setting with all the fixin’s.

Must-Try Dishes:

• Tender baby back ribs (some of the best ribs in Pigeon Forge!)
• Pulled pork sandwiches and slow-roasted chicken

Fan-Favorite Sides:

• Baked potatoes, seasoned fries, and fresh-baked bread

Why Visit:

• Consistent quality, great service, and a warm rustic atmosphere.

📍 Located right on the Parkway in the heart of town.

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BBQ Tips, Events & Local Flavor

Pigeon Forge knows how to throw a party—and that includes BBQ festivals and events:

Spring BBQ Events:

• Bloomin’ BBQ Music & Food Festival (in nearby Sevierville): May 16–17, 2025. Live music, crafts, and a state championship cook-off.
• Dollywood Flower & Food Festival (mid-April to early June): This seasonal event blends Smoky Mountain beauty with culinary creativity. Stroll beneath vibrant blooming umbrellas and enjoy BBQ-inspired bites alongside other Southern specialties. It’s a feast for all the senses and a great way to celebrate spring flavors in the mountains.

Visiting Tips:

Take your BBQ to-go and enjoy it riverside or in a scenic Smoky Mountains picnic area.

Get there early—some spots sell out of their best cuts by mid-afternoon!

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BBQ 101: Pro Tips for the Perfect Smoky Bite

What makes Tennessee BBQ special? It’s all about the slow-smoking process—meats cooked low and slow over hickory wood, which infuses them with that deep, aromatic flavor. Many BBQ restaurants in Pigeon Forge serve both wet (sauce-covered) and dry-rubbed options, so you can pick your perfect style.

When’s the best time to eat BBQ in Pigeon Forge? Lunch is a sweet spot—smaller crowds, fresh cuts, and often great combo platters. But some joints offer all-you-can-eat specials for dinner, so check the menus ahead of time.

Looking for local BBQ spots near me while on vacation? Most of the BBQ joints listed here are right off the Parkway or just minutes from major attractions, so you’re never far from your next saucy, smoky fix.

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Make It a Full Foodie Day

Pair your BBQ meal with a local drink or dessert:

• Stop by The Old Mill Creamery for homemade ice cream.
• Grab a local brew at Smoky Mountain Brewery.
• Grab a cinnamon roll at Cinnaholic in the Tower Shops.

And don’t forget to explore nearby attractions:

• Dollywood for rollercoasters and bluegrass tunes.
• The Island in Pigeon Forge for shopping, rides, and dancing fountains.
• More travel inspiration at MobileBrochure.com!

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Ready to Taste the Best BBQ in Pigeon Forge?

Whether you’re a brisket buff, rib fanatic, or just along for the smoky ride, these BBQ restaurants in Pigeon Forge will have you licking your fingers and coming back for seconds. Bookmark this guide, pack your appetite, and make your next meal one to remember.

Bon appétit, y’all!

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