Marble Slab Creamery

Established in 1983, Marble Slab Creamery is a top provider of chef-created, ultra-premium hand-mixed ice cream and the inventor of the frozen slab technique.

In 1986, Marble Slab became the first ice cream shop to combine mix-in toppings into ice cream using a frozen granite slab.

Our process is simple.

Step 1: Our ice creams are made using dairy from local farms and the freshest ingredients including flavorings from all over the globe.

Step 2: Each batch of ice cream produced by Marble Slab Creamery is freshly made in small batches so none of it goes to waste.

Step 3: The rest is up to you. Your selected fruits, nuts, and candies; referred to as Marble Slab Creamery “mixins,” will be expertly incorporated with the ice cream after we scoop it onto a frozen marble slab. Then you can pile it high on the fresh hand-rolled waffle cone of your choosing.

You end up with an original treat that is completely you.

Come in and Direct Your Delicious.