Drunken Jack’s

Welcome to Drunken Jack’s – the seafood heaven of Myrtle Beach! Firstly, this fresh seafood restaurant is a hidden gem in the heart of Murrells Inlet, known as the seafood capital of South Carolina. Not to mention, with stunning views of the inlet and a menu created by the esteemed 2015 South Carolina Chef of the Year. Drunken Jack’s is a must-visit destination for food lovers and seafood enthusiasts alike.

For over 40 years, Drunken Jack’s has been a beloved institution in the area. Situated on the scenic Murrells Inlet Marshwalk, the restaurant offers a sprawling patio where diners can soak in the panoramic views of the inlet, including the picturesque Goat Island, home to goats and their peacock companions. The ambiance alone is worth a visit, but it’s the incredible seafood that truly steals the show.

Not only that but what sets Drunken Jack’s apart is the fact that they operate their own fleet of fishing boats, ensuring that the seafood they serve is of the highest caliber and freshness. From succulent shrimp to perfectly grilled fish, every dish at Drunken Jack’s is a culinary delight. And if seafood isn’t your thing, they also offer hand-cut aged meats that are cooked to perfection.

One of the standout features of Drunken Jack’s is their talented chef, Casey Blake. With over 28 years of experience, Chef Casey has elevated their standard seafood menu to new heights. Each dish is meticulously prepared and bursting with flavor, showcasing the best of the ocean’s bounty. And to complement your meal, Drunken Jack’s has an impressive selection of handcrafted cocktails created by their skilled bartenders.

But it’s not just the food that makes Drunken Jack’s special. Known for its excellent service and friendly staff, the restaurant ensures a memorable dining experience for patrons. Additionally, live music from local musicians will accompany your meal, creating an energetic and vibrant atmosphere.