Drunken Jack’s

Welcome to Drunken Jack’s, home to the freshest seafood in Murrells Inlet, the seafood capital of South Carolina! The stunning views of the inlet accompanied by a menu from the 2015 South Carolina Chef of the Year make Drunken Jack’s an absolute must on the to-do list for anyone looking to experience the best that the Grand Strand has to offer.

A South Carolina Low Country legend, Drunken Jack’s Restaurant has been around for 40 years and is situated on the picturesque Murrells Inlet Marshwalk. The sprawling patio allows diners to take in the panoramic view of the Inlet including Goat Island, home to both the goats as well as the naturally beautiful plumage of their peacock friends.

The seafood at Drunken Jack’s is of the highest caliber since the fleet of fishing boats it operates sails just for the eatery. In addition, they have hand-cut aged meat, top-notch service, and premium drinks. Chef Casey Blake, who has won numerous accolades, has improved their standard seafood menu for more than 28 years.

His delicacies are enhanced by the skill of knowledgeable bartenders, who craft more than two dozen unique cocktails to enhance your dining experience. Our skilled staff will provide you with first-rate service as you take in the expansive vistas and live music from local musicians.