Aspen Grille

Stepping into Aspen Grille is like embarking on a culinary journey through the Carolinas. At the helm is Chef Curry Martin, whose passion for outstanding food and wine have been honed across both coasts of the United States and the culinary capitals of Europe. The result is a symphony of flavors that elevate Carolina cuisine to new heights.

The magic begins with the chef’s uncompromising belief in using fresh, local ingredients. Every dish that leaves the Aspen Grille kitchen is a testament to this ethos. Whether it’s seafood straight off the Carolina boats or produce plucked from local farms, the taste of the region shines through in each bite.

With Chef Martin’s direction, Aspen Grille takes a simple yet bold approach to flavor. The restaurant offers a menu steeped in the tradition of Southern cuisine, but it’s the chef’s personal twist that sets each dish apart. Freshly caught seafood, choice cuts of meat, and vibrant produce are expertly combined to create dishes that not only satisfy but also surprise and delight.

At Aspen Grille, a dining experience goes beyond just a meal. It’s a gastronomic adventure that pays tribute to the Atlantic Southeast’s seasonal bounty. So why not take a break from the ordinary tonight and immerse yourself in true Southern hospitality? Experience the finest of Carolina cuisine, where tradition and innovation meet, only at Aspen Grille.