Aspen Grille

Aspen Grille is the taste of Carolina cuisine at its finest. Owner and executive chef Curry Martin has experience working on both coasts and in Europe, where he developed a taste for excellent food and wine. He puts his knowledge and enthusiasm into every dish.

During his culinary explorations from the Napa Valley to Paris, chef Martin came up with a few tried-and-true food beliefs. The use of fresh, local ingredients and letting the tastes of the dish speak for themselves. Serving seafood and produce straight from the boats and farms of South Carolina, he takes that idea to the Aspen Grille kitchen. From beginning to end, every creation is flawless and masterful, redefining the norm for great dining in Myrtle Beach.

Experience simple but bold flavors that highlight the Atlantic Southeast’s seasonal ingredients. Aspen’s menu is based on traditional Southern cuisine, with Chef Martin’s own personal twist showcasing only the freshest seafood, meats, and produce. Join us tonight and let us treat you to true Southern hospitality.