Flamingo Seafood Grill

Flamingo Seafood Grill has been locally owned and lovingly operated since 1986. They have made a name for themselves as one of the best seafood restaurants in Myrtle Beach.

Both owners named Dino, are local boys who grew up working in restaurants. “We owe all our success to continuously attracting some of the Beach’s best people to work with us. We find classy, hardworking young people with a sense of humor.

The Flamingo Seafood Grill has been highlighted in publications such as in Southern Living Magazine, Adventure Magazine, Architecture Magazine, NY Post Travel, and several newspapers.

With an abundance of seafood selections, an upbeat art deco setting, and friendly servers that exude southern hospitality, you will want to take them home. Flamingo Seafood Grill is a popular local favorite.

The kitchen tries its best to keep customers on the edge of their seats with mouthwatering options. The Lowcountry Crabcakes, Blackened Prime Rib, Seared Tuna, Peppercorn Salmon, Steak Flamingo, Filet Oscar, Lemon Pepper Grouper, and their unique Fried Lobster Chunks are all highly praised by locals.

A significant portion of the fresh seafood on their menu is also prepared in various ways. Particularly delicious is the grilled fish with Cajun seasonings. The Pasta Flamingo is delicious, chicken, prime rib, and steak. There are so many delectable options available.

There are several delicious dessert selections, including the outrageous Kentucky pie, which is amazing. Therefore, save room.

The Flamingo Seafood Grill is located just two blocks from the beach. So, you can enjoy a nice after-dinner walk.

Break free from your chains and experience the smiles and local flavor from Flamingo Seafood Grill.