Chestnut Hill

For over 30 years, Chestnut Hill has been delivering a dining experience that is both memorable and delectable. Their secret? A steadfast commitment to farm-to-table freshness. The Lees ensure that their kitchen always brims with the freshest ingredients. Thus, making each dish served is a testament to homemade goodness. From salads dressed in homegrown herbs to main courses featuring locally sourced seafood, poultry, and meats. Chestnut Hill’s menu is a tribute to the region’s rich agricultural bounty.

Not only savor the salty sweetness of Oysters Rockefeller, but also the tangy twist of their home-made chestnut chips. Or even the restaurant’s unique interpretation of fried green tomatoes and sauteed mussels. As well as the delicious bacon-wrapped scallops. All in all, each one showcases the testament to Chestnut Hill’s versatility and passion. Their soups range from the daily special to the comforting She Crab Soup and the rich Lobster Bisque. Each provides a comforting embrace of flavor.

Their meat dishes elevate the dining experience further, showcasing Certified Angus in their offerings. For example, try the succulent Filet Mignon served with a zesty horseradish sauce or the mouthwatering Black and Blue, a juicy blackened ribeye crowned with scallops and drizzled with a rich bleu cheese reduction.

Not only that but for a sweet ending to your culinary journey, indulge in their dessert selections. From the sumptuous Drunken Jack Pie to the refreshing Creme de Menthe Parfait, and the classic Strawberry Shortcake. In the same way, every bite is a celebration of traditional and creative patisserie.

At Chestnut Hill, the dining experience transcends beyond just good food. It’s about the freshness of the ingredients, the warmth of the service, and the coziness of the environment. As you dine amidst the warm wooden interiors and enchanting lake views, you’ll discover why Chestnut Hill is more than just a restaurant. Not only that, it is fine dining in a relaxed setting. Most importantly it is a tradition rooted in quality and freshness that keeps patrons coming back for more.