Chestnut Hill

The cozy, historic design and lake views at Chestnut Hill provide the impression of being in a bygone era in Myrtle Beach. Gregg and Chris Lee, brothers with a long experience in Grand Strand eateries, own and operate the establishment. Because of this, they have been serving the best food on the Grand Strand for many years. At Chestnut Hill, the emphasis is on delicious food and exceptional service.

The eatery is built hanging over a lake and is furnished with luxurious wood furniture and white-clothed tables. You are warmly invited to Chestnut Hill, where you may enjoy fine dining in a relaxed setting.

Oysters Rockefeller, fried green tomatoes, handmade chestnut chips, sauteed mussels, bacon-wrapped scallops, and fried dill pickle chips are a few of the appetizers available. They provide a Soup of the Day, She Crab Soup, and Lobster Bisque. Try the Filet Mignon, a 10-ounce prime rib served with a creamy horseradish sauce. Or the Black and Blue, a blackened ribeye topped with scallops and a bleu cheese reduction. Their meat is 100% Certified Angus. Don’t forget the Drunken Jack Pie, the Creme de Menthe Parfait, and the Strawberry Shortcake for dessert.

Visit Chestnut Hill and discover why many diners continue to return to “The Restaurant.”