Since its establishment in 1986, Flamingo Seafood Grill has been a beacon of culinary excellence in Myrtle Beach. Thus, earning its reputation as one of the premier seafood restaurants. Owned and operated by two locals, both named Dino, the restaurant boasts a unique charm and a legacy rooted in the owners’ upbringing working in the industry.
Dino and Dino credit their success to the exceptional team they’ve assembled over the years. Classy, hardworking individuals with a good sense of humor. This commitment to attracting the best talent has set the tone for the restaurant’s warm and welcoming atmosphere.
They have been highlighted in several publications. For example, Southern Living Magazine, Adventure Magazine, Architecture Magazine, NY Post Travel, and various newspapers. Because of this, Flamingo Seafood Grill has become a standout in the culinary scene. The restaurant’s art deco setting, an abundance of seafood options, and servers embodying genuine Southern hospitality make it a beloved local favorite.
The menu, curated to keep diners on the edge of their seats, showcases a plethora of mouthwatering options. From the acclaimed Lowcountry Crabcakes to the unique Fried Lobster Chunks, each dish is a testament to the kitchen’s dedication to culinary excellence.
The Flamingo Seafood Grill’s commitment to fresh seafood is evident, with many dishes prepared in various tantalizing ways. Noteworthy mentions include the grilled fish with Cajun seasonings and the delectable Pasta Flamingo featuring chicken, prime rib, and steak.
Cap off your dining experience with one of their delightful dessert selections, such as the outrageous Kentucky pie—an absolute must-try. And don’t forget to save room!
Conveniently located just two blocks from the beach, Flamingo Seafood Grill invites you to savor not just a meal but an experience. So, break free from the ordinary and indulge in the smiles and local flavors that make Flamingo Seafood Grill a culinary gem in Myrtle Beach.