Journey with us to the heart of Myrtle Beach, South Carolina, where you’ll discover Greg Norman Australian Grille. Conveniently nestled within the vibrant Barefoot Landing. Additionally, this captivating establishment has earned the prestigious Wine Spectator Award of Excellence for an impressive 17 years running, a testament to the superior quality of its wine selections.
Regarded as the top steak and seafood restaurant in Myrtle Beach, the Australian Grille is far more than a mere eatery; it’s a culinary experience. So, come indulge in a mouthwatering array of innovative creations boasting bold flavors and exotic fare, all prepared with an Australian twist. Fancy a Happy Hour drink? The patio or the Shark Pub are perfect spots to unwind.
Not only that, if you are coming by boat, you can enjoy the convenience of the 225 dock spaces adjacent to the venue. As you step inside, you’ll be enveloped in an atmosphere of elegance and warmth, reminiscent of Sydney’s finest harborside restaurants. The rich grain leather and hand-crafted woods sourced from Australia create a sophisticated backdrop, while a hand-painted cathedral ceiling soars overhead. Adorning the walls are Australian motifs and Aboriginal art, adding to the authentic and vibrant ambiance.
Since opening its doors in 1999, Greg Norman Australian Grille has remained a beloved locale for locals and tourists alike. Its upscale yet family-friendly setting makes it a delightful choice for any occasion. So come, and experience a unique culinary adventure that will leave your taste buds yearning for more, accompanied by an award-winning wine menu that is second to none.