Chesapeake House is a Myrtle Beach seafood restaurant located along the Grand Strand. Since 1971, a family seafood tradition in Myrtle Beach. For almost 40 years, it has been a family-run business. Bringing a taste of Maryland to Myrtle Beach, also providing South Carolina Lowcountry tastes for a distinctive eating experience. It has always been and always will be about the guests at The Chesapeake House.
Many of our diners are here in Myrtle Beach taking it easy on a great family vacation. And even our local customers are trying to take the night off and enjoy a dinner out. So we make it our top goal to make sure you have the finest eating experience while you’re here.
The Chesapeake House has a long tradition of offering USDA steaks and fresh, regional seafood, which has attracted tourists and residents year after year.
For a taste of Maryland, savor the crab legs, deviled crab, crab cakes, and house-special lobster pie. For delicious Carolina fare, try the fresh catch prepared anyway you like it and the Calabash-style shrimp. House favorites include the hot hushpuppies and the seafood soup.
Your evening will be one to remember thanks to the picturesque waterfront views. Handmade salad dressings. Uncle Bill’s legendary fish stew. And the internationally renowned cinnamon pastries are cooked fresh every day in our bakery.
Discover the characteristics that make a landmark a landmark by visiting Chesapeake House, the original “Restaurant Row” restaurant.